Ask the team · Bywater, New Orleans
For our upcoming guests
You're booked. Let's plan.
Whether you reserved with us directly or on a different website, this is home base from here to check-in: figure out who sleeps where, line up a chef or a brass band, and get the lay of the land before the gate buzzes you in.
Find your stay
Pull up your reservation
Booked with us directly or on a different website — either way we can find it. Last name on the booking plus your check-in date is all it takes. No booking details handy? No problem — everything below works without them.
Welcome — you're all set!
During your stay
Or start with your villa
Your villa
Who sleeps where
Floor plans & rooms
Twelve bedrooms, seventeen beds, eight baths. Pull up the plans, then put names in rooms below — copy the list to share with your krewe or send it to us and we'll have it ready at check-in. Ask anytime and we'll send the full bedding chart for .
Copied — paste it to the group chat, or email it to us and we'll have it ready at check-in.
Make it a proper party
Add-on services
Optional, arranged by the team with local partners — pick what sounds right and we'll reach out to coordinate the details and confirm pricing for your dates.
Pick an add-on aboveOpens an email to the team with your picks — include your booking name and dates and we'll take it from there.
Before you arrive
Good to know
Where you're headed
1319 Japonica Street, in the Bywater — ten minutes from the French Quarter, twenty-five from the airport. Bacchanal, Vaughan's, and BJ's are a walk from the gate.
Check-in
4 PM. Reception — the small building with the CastleDay logo — buzzes you in, and it's staffed 24/7 for extra supplies or lockout help anytime.
Parking
Five cars per villa: two gated inside the compound, three across the street, plus unlimited free on-street parking nearby.
The pool & quiet hours
Every villa's heated pool and hot tub are all yours, around the clock — it's private, so there are no posted hours. No glass in the pool area. Quiet hours outside are 10 PM–8 AM; inside, be as loud as you like.
The kitchen
A chef's kitchen made for gathering: 2 refrigerators, 2 dishwashers, 3 ovens, and a table for eighteen. Add a grocery pre-stock above and the fridge is full before you land.
Privacy & security
Exterior cameras only — never indoors. One hotel license covers all three villas (Permit No. 24-XSTR-24029), so there's no short-term-rental gray area hanging over your trip.
Questions before the trip?
Write us anytime — reviews say we're quick, and we intend to keep it that way. Hi y'all, and welcome to New Orleans!
Message the team