Our Wedding Weekend Playbook: How We Used All Three CastleDay Villas

Sam • May 12, 2026

Our Wedding

Weekend Playbook

How we used all three CastleDay villas — from a 45-person family dinner to a 150-person pool party.

We had our wedding weekend from Wednesday, September 17 through Sunday, September 21, 2025. The ceremony and reception themselves were held elsewhere in the city on Friday the 19th, but CastleDay was our base of operations for the rest of it — where everyone slept, where our families had dinner the night before the wedding, where we threw a pool party the day after, and where most of the in-between hours unfolded. We rented all three villas (The Herald, The Cocodrie, and The Florentine) for the long weekend. It ended up being one of the most fun stretches of our lives, and our guests are still talking about it.

The weekend at a glance

Wedding weekend September 17–21, 2025
Stayed at CastleDay ~65 guests across all three villas
Length of stay Wednesday – Sunday (4 nights)
Thursday family dinner 45 people, private chef at The Cocodrie
Friday wedding Ceremony and reception at another venue
Saturday pool party 150 people at The Florentine, 2–6pm
Out-of-town guest activity Swamp tour
Wedding planner Day-of coordinator only

Step 2:

Let the families have their own night

A number of relatives on both sides flew in a day or two before the wedding. Once my mom realized how many people would be in town early, she decided to organize a Thursday night family dinner. My family (her included) was staying at The Cocodrie, so it really felt like she was hosting everyone at her place — Gigi’s family walked over from The Herald, where they were staying. She planned it a few weeks ahead, hired a private chef, and that was essentially the whole production: no rented tables, no rented chairs, no real decor. About 45 family members came.


Like all three villas, The Cocodrie’s indoor dining area opens directly onto a covered outdoor patio through full sliders, so she opened them up and let the dinner spread across both spaces. The villa’s existing dining tables seated everyone comfortably.


Gigi and I stopped by to say hello to both families, but we ducked out fairly early to meet our college friends at Parleaux, an outdoor brewery a few minutes away. That evening ended up being one of our favorites of the entire weekend — just the two of us with the people we don’t see often enough.


None of that would have worked in a hotel-block-plus-restaurant arrangement. Either our families would have been waiting on us to play host, or we’d have felt obligated to stay. Because the dinner was at the villa and on our families’ terms, our parents got to host their own night, the cousins got to catch up properly, and we got to slip away without being rude about it.


This is one of the underrated benefits of renting all three villas: more than one thing can happen at once. Families can host themselves. You can peel off. Nobody is waiting on the bride and groom to make an entrance.

Step 3: A 150-person Pool Party

Saturday afternoon, from two to six, we threw a pool party at The Florentine. There were about 150 people on property — our 65 overnight guests, plus friends and family staying at hotels nearby, plus locals joining for the day. Because the three villas sit next to each other and Ubers drop right at the gate, the logistics were close to nothing: no shuttle coordination, no hotel block to wrangle.


The formal event wrapped at six and the vendors broke down, but a contingent of guests stayed on, and the party rolled organically into informal hangouts across all three villas.


Here’s how we ran it. For setup, we rented a few circular tables and chairs from the local True Value and bought a couple of 10×10 tents from Walmart — the whole thing worked surprisingly well. A reasonable reminder that you don’t need a full event-rental package to host 150 people.


Backyard pool party with people chatting in and around a spa, tables, and a shaded patio.

Step 4: Stack the day

Gigi’s family organized a swamp tour for the out-of-town guests on Saturday morning, before the pool party. On paper that should have been logistically tight — a swamp tour ending around one, a pool party starting at two. But the tour dropped people back at their own villa, which is of course next door to The Florentine, so guests could walk inside, change, and stroll over to the pool party with time to spare.


That ease is the underrated thing about hosting events on-site. When the day’s next event is a hundred feet away, you can program more into a single day without anyone feeling rushed. A swamp tour and a pool party on the same Saturday is unthinkable if your base is a hotel downtown. From CastleDay, it’s just two things in a row.


If you have out-of-town guests, organizing one local activity (swamp tour, food tour, cemetery tour — the specifics matter less than you’d think) is worth the small effort.

Three women in swimsuits chatting by a poolside hot tub with palm trees behind them.
Couple smiling behind a white frosted cake at a party table with colorful wall decorations

Editor’s note: Sam and Gigi rented all three CastleDay villas for their New Orleans wedding weekend in September 2025. We asked Sam to walk us through how they used the property — the events, the vendors, the small decisions that ended up mattering. What follows is his account, in his words.


Two black outlined birds facing each other with small sparkles around them on a white background

Step 1:

One villa per side of the family

The single best logistical decision we made was giving each side of the family its own villa. Mine in one, Gigi’s in another, our friends and overflow in the third.

The practical reason is capacity: one villa simply isn’t enough to house both families comfortably. Spreading across three solves that, and once you do, you find it also solves a lot of softer problems you didn’t know you had. Each side has its own kitchen, its own living room, its own pool. When the families wanted to be together, they walked next door. When they didn’t, they had somewhere to go. If there’s a single argument for renting all three villas at once, this is probably it.

Aerial view of a modern residential neighborhood with white houses, turquoise pools, and green lawns.
People practicing with small boards in a sunny courtyard garden with palm trees and modern buildings


  • Food: Three small vendors instead of one large caterer. Southerns, a popular local food truck known for its award-winning fried chicken, served fried chicken sandwiches and hamburgers. Mr. Snowball Catering set up a tent outside with a full snowball cart. And because it was really hot, we had someone inside cutting fresh fruit for guests all afternoon. People grazed across all three. No seated meal, no buffet line, no formal service moment to schedule around.


  • Bar: One full open bar — beer, wine, cocktails — staffed by Movers and Shakers, a local woman-owned mobile bartending company that handles a lot of New Orleans weddings.


  • Music: We ran our own playlist through two large Bluetooth speakers linked together — plenty loud for 150 people. Then, halfway through, Big Fun Brass Band marched in and played a one-hour set. It became the moment of the day. When they finished, the playlist picked back up as if nothing had happened.


  • Activities: Cornhole on the lawn, plus two cold plunge tubs we bought just for the party. The cold plunges were the sleeper hit of the weekend — guests kept circling back to them all afternoon.


  • Decor: Pool floats and a few props. No florals. The Florentine’s own design carries most of the weight.


  • Restrooms: We rented portapotties as a precaution. A few guys used them, but they were barely touched — the villa’s bathrooms handled 150 people without issue.


  • Cost: All in, the whole event came to a little under $11,000. Roughly: food (the truck, snowballs, and fruit station) was about $4,500. Bartenders, including mixers, were about $2,000. Big Fun Brass Band was another $2,000. And everything else — furniture rentals, cold plunges, alcohol, ice — was another $2,000 or so. For 150 people, that comes to under $75 a head, which is dramatically less than a traditional wedding caterer’s plated dinner would have run us.




Outdoor gathering by a pool with people mingling and a small band playing near a palm tree.

Don’t overlook the time in between

Some of my favorite moments of the weekend weren’t on the calendar at all. Each family had its own slow mornings on its own patio. Kids were in the pools by nine. Afternoons between events meant naps, swims, and wandering between the houses. Late nights after going out, we ended up back at the compounds rather than paying for an after-party somewhere else.


Because everyone was within a block of each other, the weekend never lost momentum. No one disappeared back to a hotel at ten and stayed gone. Something was always happening at one of the three villas.

Why this setup worked

  • Privacy. No strangers in shared hallways. No noise complaints from the neighbors. Just our people.
  • Three pools, three outdoor spaces. One villa served as the party hub, but having three full compounds meant nobody felt crowded.
  • Everyone in one spot. Family and friends within a block of each other. No shuttles, no group texts about where to meet.
  • No venue rentals for events. The 45-person family dinner and the 150-person pool party both happened on property. Two events, zero venue fees.
  • Cost. Once you add up 65 hotel rooms for four nights plus venue rentals for two events, the comparison stops being close.
Couple smiling behind a white frosted cake at a party table with colorful wall decorations

Editor’s note: Sam and Gigi rented all three CastleDay villas for their New Orleans wedding weekend in September 2025. We asked Sam to walk us through how they used the property — the events, the vendors, the small decisions that ended up mattering. What follows is his account, in his words.

Two simple bell outlines with small stars around them on a white background

Our Wedding

Weekend Playbook

How we used all three CastleDay villas — from a 45-person family dinner to a 150-person pool party.

We had our wedding weekend from Wednesday, September 17 through Sunday, September 21, 2025. The ceremony and reception themselves were held elsewhere in the city on Friday the 19th, but CastleDay was our base of operations for the rest of it — where everyone slept, where our families had dinner the night before the wedding, where we threw a pool party the day after, and where most of the in-between hours unfolded. We rented all three villas (The Herald, The Cocodrie, and The Florentine) for the long weekend. It ended up being one of the most fun stretches of our lives, and our guests are still talking about it.

The weekend at a glance

Wedding weekend September 17–21, 2025
Stayed at CastleDay ~65 guests across all three villas
Length of stay Wednesday – Sunday (4 nights)
Thursday family dinner 45 people, private chef at The Cocodrie
Friday wedding Ceremony and reception at another venue
Saturday pool party 150 people at The Florentine, 2–6pm
Out-of-town guest activity Swamp tour
Wedding planner Day-of coordinator only
Aerial view of a modern residential neighborhood with white houses, turquoise pools, and green lawns.

Step 1: One villa per side of the family

The single best logistical decision we made was giving each side of the family its own villa. Mine in one, Gigi’s in another, our friends and overflow in the third.

The practical reason is capacity: one villa simply isn’t enough to house both families comfortably. Spreading across three solves that, and once you do, you find it also solves a lot of softer problems you didn’t know you had. Each side has its own kitchen, its own living room, its own pool. When the families wanted to be together, they walked next door. When they didn’t, they had somewhere to go. If there’s a single argument for renting all three villas at once, this is probably it.

Outdoor gathering by a pool with people mingling and a small band playing near a palm tree.

Step 2: Let the families have their own night

A number of relatives on both sides flew in a day or two before the wedding. Once my mom realized how many people would be in town early, she decided to organize a Thursday night family dinner. My family (her included) was staying at The Cocodrie, so it really felt like she was hosting everyone at her place — Gigi’s family walked over from The Herald, where they were staying. She planned it a few weeks ahead, hired a private chef, and that was essentially the whole production: no rented tables, no rented chairs, no real decor. About 45 family members came.


Like all three villas, The Cocodrie’s indoor dining area opens directly onto a covered outdoor patio through full sliders, so she opened them up and let the dinner spread across both spaces. The villa’s existing dining tables seated everyone comfortably.


Gigi and I stopped by to say hello to both families, but we ducked out fairly early to meet our college friends at Parleaux, an outdoor brewery a few minutes away. That evening ended up being one of our favorites of the entire weekend — just the two of us with the people we don’t see often enough.


None of that would have worked in a hotel-block-plus-restaurant arrangement. Either our families would have been waiting on us to play host, or we’d have felt obligated to stay. Because the dinner was at the villa and on our families’ terms, our parents got to host their own night, the cousins got to catch up properly, and we got to slip away without being rude about it.


This is one of the underrated benefits of renting all three villas: more than one thing can happen at once. Families can host themselves. You can peel off. Nobody is waiting on the bride and groom to make an entrance.

Backyard pool party with people chatting in and around a spa, tables, and a shaded patio.

Step 3: A 150-person Pool Party

Saturday afternoon, from two to six, we threw a pool party at The Florentine. There were about 150 people on property — our 65 overnight guests, plus friends and family staying at hotels nearby, plus locals joining for the day. Because the three villas sit next to each other and Ubers drop right at the gate, the logistics were close to nothing: no shuttle coordination, no hotel block to wrangle.


The formal event wrapped at six and the vendors broke down, but a contingent of guests stayed on, and the party rolled organically into informal hangouts across all three villas.


Here’s how we ran it. For setup, we rented a few circular tables and chairs from the local True Value and bought a couple of 10×10 tents from Walmart — the whole thing worked surprisingly well. A reasonable reminder that you don’t need a full event-rental package to host 150 people.



  • Food: Three small vendors instead of one large caterer. Southerns, a popular local food truck known for its award-winning fried chicken, served fried chicken sandwiches and hamburgers. Mr. Snowball Catering set up a tent outside with a full snowball cart. And because it was really hot, we had someone inside cutting fresh fruit for guests all afternoon. People grazed across all three. No seated meal, no buffet line, no formal service moment to schedule around.


  • Bar: One full open bar — beer, wine, cocktails — staffed by Movers and Shakers, a local woman-owned mobile bartending company that handles a lot of New Orleans weddings.


  • Music: We ran our own playlist through two large Bluetooth speakers linked together — plenty loud for 150 people. Then, halfway through, Big Fun Brass Band marched in and played a one-hour set. It became the moment of the day. When they finished, the playlist picked back up as if nothing had happened.


  • Activities: Cornhole on the lawn, plus two cold plunge tubs we bought just for the party. The cold plunges were the sleeper hit of the weekend — guests kept circling back to them all afternoon.


  • Decor: Pool floats and a few props. No florals. The Florentine’s own design carries most of the weight.


  • Restrooms: We rented portapotties as a precaution. A few guys used them, but they were barely touched — the villa’s bathrooms handled 150 people without issue.


  • Cost: All in, the whole event came to a little under $11,000. Roughly: food (the truck, snowballs, and fruit station) was about $4,500. Bartenders, including mixers, were about $2,000. Big Fun Brass Band was another $2,000. And everything else — furniture rentals, cold plunges, alcohol, ice — was another $2,000 or so. For 150 people, that comes to under $75 a head, which is dramatically less than a traditional wedding caterer’s plated dinner would have run us.




People practicing with small boards in a sunny courtyard garden with palm trees and modern buildings

Step 4: Stack the day

Gigi’s family organized a swamp tour for the out-of-town guests on Saturday morning, before the pool party. On paper that should have been logistically tight — a swamp tour ending around one, a pool party starting at two. But the tour dropped people back at their own villa, which is of course next door to The Florentine, so guests could walk inside, change, and stroll over to the pool party with time to spare.


That ease is the underrated thing about hosting events on-site. When the day’s next event is a hundred feet away, you can program more into a single day without anyone feeling rushed. A swamp tour and a pool party on the same Saturday is unthinkable if your base is a hotel downtown. From CastleDay, it’s just two things in a row.


If you have out-of-town guests, organizing one local activity (swamp tour, food tour, cemetery tour — the specifics matter less than you’d think) is worth the small effort.

Three women in swimsuits chatting by a poolside hot tub with palm trees behind them.

Don’t overlook the time in between

Some of my favorite moments of the weekend weren’t on the calendar at all. Each family had its own slow mornings on its own patio. Kids were in the pools by nine. Afternoons between events meant naps, swims, and wandering between the houses. Late nights after going out, we ended up back at the compounds rather than paying for an after-party somewhere else.


Because everyone was within a block of each other, the weekend never lost momentum. No one disappeared back to a hotel at ten and stayed gone. Something was always happening at one of the three villas.

Why this setup worked

  • Privacy. No strangers in shared hallways. No noise complaints from the neighbors. Just our people.
  • Three pools, three outdoor spaces. One villa served as the party hub, but having three full compounds meant nobody felt crowded.
  • Everyone in one spot. Family and friends within a block of each other. No shuttles, no group texts about where to meet.
  • No venue rentals for events. The 45-person family dinner and the 150-person pool party both happened on property. Two events, zero venue fees.
  • Cost. Once you add up 65 hotel rooms for four nights plus venue rentals for two events, the comparison stops being close.

If you take one thing from this

This was the most fun weekend of our lives. Our guests are still talking about it eight months later — the brass band parading into the pool party, the cold plunges, the way each side of the family had its own villa, the fact that the swamp tour and the pool party happened on the same Saturday and nobody felt rushed. People keep telling us it was the best wedding weekend they’ve ever been to, and a lot of that comes down to the property itself.

If you take one thing from this: even when the ceremony itself is elsewhere, treating one location as the weekend’s headquarters — where everyone sleeps, and where the events surrounding the wedding happen — is the move. For us, that meant booking all three villas at CastleDay, and we’d do it again in a heartbeat.

If you find yourself trying to assemble a hotel block, a family dinner reservation, a welcome event venue, and a brunch spot from separate parts of the city, consolidating into a single property is a simpler answer than it sounds.

_________

If you’re thinking about a wedding weekend like this one, the CastleDay team is happy to walk you through availability and answer specific questions about hosting events at any of the three villas.

Band playing brass instruments beside a pool at an outdoor gathering under a sunny roofline

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